Yum-o!

Tonight was a simple, but tasty meal.  The chicken I made up, the carrots are from Better Homes & Gardens cookbook.

Chicken:

In a small saucepan, melt a tablespoon of butter.  Saute about a quarter of an onion over medium heat.  Add 1/4 c. bbq sauce.  Lightly season 1 lb. boneless, skinless chicken breast with seasoning.  Add to saucepan & cook until done (around 8 minutes).  

Carrots:

Add 1 lb baby carrots to boiling, salted water.  Cook covered until just done (about 8 minutes).  Drain and set aside.  In the same bowl, combine 1 tbsp butter or margarine, 1 tbsp honey, 1/4 tsp dried thyme, crushed, pinch of salt & pepper.  Cook until combined.  Add Carrots back to mixture & stir until combined (about 2 minutes).