YUMMY!

Ok.  So I swear I'm not going to do 3 posts a day everyday (can you tell I'm excited?), but I made this for dinner tonight and it was SOOO good.  So I had to share.  I got it off of caloriecount.about.com.

Chicken with Asparagus and Roasted Red Peppers

makes 4 servings.  15 mins prep, 30 ins to cook.

1/2 cup chicken broth

1 lb. chicken breast

1/2 lb. asparagus

7 oz roasted red peppers, drained and chopped

1 clove garlic

1/2 cup chopped tomato

2 tsp balsamic vinegar

1/2 cup low fat mozzarella

1/2 c. chopped onion

Directions:

• Brown chicken in large skillet w/ chopped onions
• Once browned, add broth and cook (appx 15 mins) until chicken is almost cooked through.
• add asparagus, red peppers, and garlic
• Continue cooking 10 minutes, until chicken is done and asparagus is tender
• Place tomatoes in skillet during last two minutes of cooking
• Sprinkle with vinegar. Top with mozzarella cheese and serve

And it's only 271 calories (4 points!)